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HSPA: 2.0 CE Points
(certified until 29 Oct 2025)
27 Sep 2023
Event Details

RUMED Online Training Program:
The complexity of instrument reprocessing and related processes is increasing, requiring a deep understanding of correlations within various workflows. This expertise is crucial for making informed decisions and upholding the high quality standards in our daily work at RUMED. Achieving this requires a strong foundation of technical and procedural knowledge. To meet these demands, the RUMED Academy offers a comprehensive online training program consisting of two levels: 'Reprocessing Technician RUMED (Level 1)' and 'Senior Processing Technician RUMED (Level 2)'.

The modules are conducted in English, available also in Spanish in Latin America, and delivered by experienced international experts with extensive knowledge and practical experience in the field of application in the operating room (OR) and instrument reprocessing. The content of the modules is based on the comprehensive DGSV and HSPA courses, ensuring a well-rounded and relevant training experience.

Reprocessing Technician RUMED (Level I):
The Level I program consists of 14 individual modules (see below “Module Overview”). The target group is RUMED managers, RUMED technicians and other employees in RUMED with proficient English/Spanish language skills and practical experience in a reprocessing structure for medical devices.

Module 2.0: Hygiene and Microbiology:
​​​This module covers the basics of microbiology and hospital hygiene with a focus on the decontamination of reusable medical devices. This module provides basics in microbiology with an overview of important microorganisms and infectious agents as well as the routes of transmission and infection. It also discusses specific measures to prevent the spread of infectious transmission. An essential aspect is surface disinfection and the selection of disinfectants. In personal hygiene, special emphasis is placed on hand disinfection and the use of personal protective equipment. These measures are summarized in notes on hygiene plans.

Certification: 
Upon successful completion of this module, a certificate with 2.0 CE points by the HSPA is issued as proof of achievement. Each module concludes with a knowledge quiz. Once you have completed all modules and provided the corresponding certificates to the RUMED Academy, you will be awarded the Reprocessing Technician RUMED (Level 1) certificate.  

Participation Cost: 
€ 80.00 per Module

Module Overview (Level I):
1.0 Standards, Laws and Regulation
2.0 Hygiene and Microbiology
3.0 Cleaning and Disinfection I
3.1 Cleaning and Disinfection II
4.0 Sterilization
5.0 Proper Machinery Working
6.0 Structure and Design of RUMED and its Processes
7.0 Quality Management and Validation I
8.0 RUMED Management I
8.1 RUMED Management II
9.0 Material and Instrument Sciences I
10.0 Packaging and Sterile Barrier Systems I
10.1 Packaging and Sterile Barrier Systems II
11.0 Processing of Medical Devices in the Supply Chain I

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Experts
Johannes Lenz
Chemische Fabrik Dr. Weigert GmbH & Co. KG - Hamburg, Germany​
More details
Philip Lips
​KLS Martin Group - Tuttlingen, Germany​
More details
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Partners Event Agenda
08.30 CET | PART 1
Welcome & Introduction
2 min
Types of Microorganisms - Bacteria
5 min
Types of Microorganisms - Fungi
5 min
Types of Microorganisms - Viruses
5 min
Types of Microorganisms - Prions
5 min
Types of Microorganisms - Biofilms
5 min
Ways of Transmission
10 min
Selection of Disinfectants
8 min
Hand Disinfection - Types of Disinfectants
5 min
Hand Disinfection - Correct Application
5 min
Live Discussion - Voting, Q&A
5 min
09.30 CET | BREAK
10 min
09.40 CET | PART 2
Surface Disinfection - Types of Disinfectants
10 min
Surface Disinfection - Correct Application
10 min
Personal Protective Equipment (PPE)
22 min
Live Discussion - Voting, Q&A
5 min
Key Takeaways
3 min
GET CERTIFIED (INDIVIDUAL)
30 min
I Will Learn To
Unterstand the basics of microorganisms
Know about ways of transmission and infection
Explore selection and use of disinfectants
Figure out surface disinfection
Be aware of personal hygiene and hand disinfection
Recognize measures of occupational safety and health (OSH) and use of personal protective equipment (PPE)
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